Sunday, December 30, 2012

Discount Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef's Knife

Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef's Knife

Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef
Additional product information

Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef's Knife

Features
  • 8-inch blade, great for many tasks, from chopping vegetables to mincing herbs
  • High-carbon stainless-steel blade ice-hardened for superior strength
  • Sturdy, black molded polypropylene handle
  • Safe to use in dishwasher
  • Lifetime guarantee

Today Price: Check current price

youtube.com
The 8-inch blade on this knife features a curved cutting edge and a blunt back; chopping, dicing, and mincing duties are simplified--and made safer--by utilizing a quick rocking motion on the cutting edge. Part of the popular Four Star series, the hand-honed blade is made with Henckels' Sintermetal Component Technology (SCT), which allows three different grades of steel to be combined to form a single piece, fusing together the blade, bolster, and tang. What does this mean in layman's terms? It means a strong, high-quality knife that will last a lifetime.

Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating bestselling knives guaranteed to last a lifetime. --Kim Harwell

From the Manufacturer

see details

Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef's Knife Zwilling J.A. Henckels.


Features

  • 8-inch blade, great for many tasks, from chopping vegetables to mincing herbs
  • High-carbon stainless-steel blade ice-hardened for superior strength
  • Sturdy, black molded polypropylene handle
  • Safe to use in dishwasher
  • Lifetime guarantee

Zwillilng J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless-Steel Chef
Amazon secure payment system.

No comments:

Post a Comment